One of my favorite recipes that I got out of my first run of Whole 30 is the Dump Ranch Dressing recipe. It’s so good that I use it even when I’m not doing the whole 30. I like it because it’s quick, simple, I can mix up the flavor as I like and can make it from stuff I already have on hand. So I’m going to share this recipe with you and hope it becomes one of your favorite recipes too.
1 large egg, at room temperature – THIS IS SUPER IMPORTANT. IF IT’S NOT AT ROOM TEMP THAN IT WON’T BLEND.
1 cup light olive oil – I had this second to last in a slow pour
1/2 cup full-fat coconut milk
1/2 cup of fresh herbs – I like to use cilantro, parsley, dill and garlic
2 tablespoons red wine vinegar
1 tablespoon fresh lemon juice
1 teaspoon salt
3/4 teaspoon onion powder
3/4 teaspoon garlic powder
1/2 teaspoon black pepper
- You can use either an immersion blender or a food processor (that’s what I use) and I add all the ingredients except for the oil.
2. I turn the food processor on high and slowly pour in the oil so it combines really well with the other ingredients.
3. Then I just put it in a mason jar because it makes me feel fancy.
So that’s it. My Dump Ranch Dressing Recipe. Super easy, super tasty and super customizable. And I hope you enjoy it!