One of my favorite recipes that I got out of my first run of Whole 30 is the Dump Ranch Dressing recipe.  It’s so good that I use it even when I’m not doing the whole 30.  I like it because it’s quick, simple, I can mix up the flavor as I like and can make it from stuff I already have on hand.   So I’m going to share this recipe with you and hope it becomes one of your favorite recipes too.

Ingredients

1 large egg, at room temperature   – THIS IS SUPER IMPORTANT.  IF IT’S NOT AT ROOM TEMP THAN IT WON’T BLEND.

1 cup light olive oil  – I had this second to last in a slow pour

1/2 cup full-fat coconut milk

1/2 cup of fresh herbs –  I like to use cilantro, parsley, dill and garlic

2 tablespoons red wine vinegar

1 tablespoon fresh lemon juice

1 teaspoon salt

3/4 teaspoon onion powder

3/4 teaspoon garlic powder

1/2 teaspoon black pepper

1. You can use either an immersion blender or a food processor (that’s what I use) and I add all the ingredients except for the oil.

2.  I turn the food processor on high and slowly pour in the oil so it combines really well with the other ingredients.

3. Then I just put it in a mason jar because it makes me feel fancy.

So that’s it.  My Dump Ranch Dressing Recipe.  Super easy, super tasty and super customizable.  And I  hope you enjoy it!

Love,

Megan